I’ve been trying FOREVER to find a recipe for Thai Coconut Chicken Soup! I searched and searched and then tried to come up with my own. After piecing a few recipes together, and inputing a few ingredients of my own, I finally arrived at a winner! I made the dish this evening. Delicious! Here’s my recipe:
Heat butter in a deep saucepan over medium heat. Add ginger and garlic and saute’ briefly. Chop the cooked chicken cubes or slices and add them to the pan. Saute’ 2-3 minutes then add coconut milk, chicken stock, bell pepper and scallions. Bring the soup to a gentle boil then remove from heat and stir in lime juice and basil. Add salt or hot sauce to taste.