This is not a culinary blog, but I am so happy with the dinner I created tonight. Seared Ahi Tuna atop whipped cauliflower, pureé of carrot and roasted garlic with sauteéd French beans. Delicious! The only fats used were a teaspoon of dripping from my skimming the top of my bone broth and a single pat of butter for the carrot and garlic pureé. I boiled the cauliflower in bone broth until tender and returned all the liquid back to my bone broth container. How great is that! I’m enjoying creating new way to create healthy delicious dinners.